SEAFOOD

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night.

BOTANICA

Sous vide wild duck recipe with burnt wheat: a warm wild game dish by food artists and chefs Mike Knowlden and Josh Pollen from Blanch & Shock.

HARISSA

This smoky cold dish makes a great midweek meal – it's quick, low calorie and made in just one pan, no butter or oil and all vegetables. Juicy, spicy and sweet.

WILD SALAD

A tasty Asian recipe with cashew nuts, the chicken stir fry with soy sauce and basmati rice, a touch of garlic and pepper with veggies and sweet sauce.

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